Vidwan-ID : 244362



  • Prof Utpal Raychaudhuri

  • Professor
  • Guru Nanak Institute of Technology, Kolkata
Publications 1994 - 2019

Publications

  • 54
    Journal Articles
  • 1
    Book Chapter
  • 1
    Conference
    Proceedings
  • 3
    Review
  • 1
    Note
  • 3
  • 7
  • 1
  • 31

Citations / H-Index

1562 Citations
20 h-index
1306 Citations

Altmetrics

77
16
28
1944
1

Google Scholar

Co-author Network


Expertise

Food Science and Technology

Food Science and technology

Personal Information

Prof Utpal Raychaudhuri

Male
Guru Nanak Institute of Technology, 157/F, Nilgunj Rd, Sahid Colony, Panihati
Kolkata, West Bengal, India - 700114


Experience

  • Professor

    Department of Food Technology

    Guru Nanak Institute of Technology, Kolkata


Qualification

  • M.Tech

    Jadavpur University


Doctoral Theses Guided

2013

Fermentative Production of Natural Vinegar & its Nutraceutical Potential

Satyabrata Ghosh, Jadavpur University

2012

Protein Hydrolysate from Industrial Shrimp Waste & its Potential Application in Sea- food Industry

Satya Sadhan Dey, Jadavpur University

2011

Quality Improvement of Surimi- Based Products from Fish by Enhancing Protein Functionality.

Nityananda Das, Jadavpur University

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2013

Fermentative Production of Natural Vinegar & its Nutraceutical Potential

Satyabrata Ghosh, Jadavpur University

2012

Protein Hydrolysate from Industrial Shrimp Waste & its Potential Application in Sea- food Industry

Satya Sadhan Dey, Jadavpur University

2011

Quality Improvement of Surimi- Based Products from Fish by Enhancing Protein Functionality.

Nityananda Das, Jadavpur University

2009

Development of Value Added Fishery Products from Low Cost Fishes of West Bengal

Sreekanta Sarkar, Jadavpur University

Read Less